I no longer recall why I ordered them. I was reading something, no doubt, that extolled the virtues of Nanking Cherries and something apparently clicked. I do, after all, love cherries. Never mind that we had planted several cherry trees last year that should eventually supply more than enough fruit to meet our needs, these were different — a bush, for one thing, moreso than a tree. Requiring less space than trees and therefore more versatilely sited, they are reputed to be easy growers, not especially finicky about their surroundings, producing fruit— albeit smaller and therefore more difficult to harvest —comparatively fast. Gathering to myself all these compelling attributes I seemingly tracked some down through an online nursery and placed an order.
I’m not proud of this horticultural impulsivity. I'm aware that one really should be more strategic and thoughtful about such considerations, as in thinking through where such new arrivals might actually be planted, and if, despite their attractiveness, they actually "fit in". But that said, neither am I terribly penitent about it. We have space, we are curious and experimental, we value perennials and their fruit -- for ourselves and the wildlife and pollinators -- and we will find for them a place.
Unfortunately, they arrived during the recurring aftershocks of winter. They would need to camp out in the greenhouse.
Cutting the tape on the shipping container I gently lifted away the moistened packing mulch and separated the bare root plants from each other. It was then I realized that not only had I been impulsive, I hadn’t paid close attention to what I was doing. I had ordered three — already more than we needed — but it turns out that the “three” I had ordered were bundles of three. I’m not very good at math but even I know that adds up to nine. Nine bushes. We are really going to need to love Nanking Cherries. I settled the saplings into potting soil and tucked them in to the greenhouse.
Winter has been a wearisome challenge this year. Let me just clarify that I happen to like winter. I will not willingly be one of those who packs the car, forwards the mail and heads off to warmer climates in an effort to bypass Iowa’s harsher months. I like the snow, the fire in the fireplace, sweaters and flannel-lined jeans. I like snowshoeing the trails around and through the farmstead. Heck, I enjoy firing up the tractor and clearing the driveway after a heavy snowfall. But even I think it’s time to move on into spring. There is a time and a place for winter which expired a few weeks ago. Enough is enough. We have other things to do. It’s the middle of April, after all, and we not only had snow last Sunday, more is predicted for the coming days — never mind the 70-degree days in between. All this back-and-forthing makes it impossible to move things into the garden, and even those sprouts in the greenhouse are yet timid about sticking their necks out very far.
Taking advantage of today’s sunny respite I accomplished some plowing and garden bed preparation while Lori spread mulch and whacked away at some dying shrubs we will be replacing. We may or may not be able to squeeze more such preparations in tomorrow, depending on when the weather starts to deteriorate. Weary, with afternoon hours waning, we opted to water before going inside.
For the past month or so we have been sowing seeds in flats and settling them in the greenhouse. Thirty-six trays have so far accumulated there with likely that many more to go — trays of peppers and tomatoes, herbs and greens, flowers and leeks and now Nanking Cherries. Almost by rote now we fill milk jugs with rainwater stored through the winter, and tray by tray give everything a good dousing.
It was then that Lori noticed the Cherries. The nine stems a few days ago had swelled proud buds, but tonight there was one thing more: a blossom. The glory of Washington, D.C. in miniature. One lone blossom among nine budding stems. On the one hand there is nothing special about that. Fruit trees bloom, as apparently do fruit bushes. But parked there in a drink cup stuffed with potting mix and stowed in the greenhouse it seemed, nevertheless, almost bankable: a promissory note of spring, born of an impatience equal to my own; as if to say, “winter be damned, we are moving ahead with life.”
And so it was that I decided to move forward with it, living rather than waiting; blooming, which is to say making way for fruit. Because for too many things to count...
...in the garden...
...in my aspirations...
...in this crazy, "stuck" world...
...it is simply — if not past —time.
So, yes, we will be finding a place to plant the cherries. All of them.
As soon as the next round of snow melts.
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